Wine Making:
Our Sauvignon Blanc is picked at the peak of ripeness during night and is brought cold to the winery in the very early morning hours. They are loaded directly to press and allowed to cold settle for 48 hours before racking the juice is transferred to cold stainless steel fermenters concentrating on a cold slow fermentation.
Appellation Notes:
The cool climate of the region allows for a long growing season, which helps the grapes to develop complex flavors profiles while retaining their natural acidity.
Flavor Profile
Beautiful light straw color with aromas of ripe melon, meyer lemon and stone fruits lead to a rich and balanced mouthfeel with crisp acidity and a mouth watering finish.
Technical:
Vintage: 2022
Aging: Stainless Steel
Alc. by Vol: 13.4%
