Parmesan Crusted Halibut Recipe

Ingredients

• 4 Halibut filets, 5-6 oz each
• Salt and pepper
• Extra Virgin Olive oil
• 2 T mayo (I use low fat)
• 1 T Dijon mustard
• 1 T hot sauce
• 1/4 cup shredded parmesan

Directions

1. Prepare halibut with salt, pepper and olive oil and cook (skin side down) in a preheated 425 degree oven for 6-8 minutes.

2. While fish is in the oven, mix the remaining ingredients.

3. Spoon over top of fish. With heat to broil and cook for 2-3 minutes more until brown and bubbly.