Creamy Tuscan Shrimp with Zoodles Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined
• Garlic salt seasoning to taste
• 2 T butter
• 3-4 cloves of garlic
• 1/4 cup chopped parsley
• 1 pint of baby tomatoes, cut in half
• 1 bag baby spinach
• 1 cup fat free half and half
• 1/2 cup plus 2 T shredded parmesan
• 1/2 lemon
• 2 zucchini, spiralized

Directions

Sprinkle shrimp with garlic salt and sear on high heat 3 minutes on one side and 2 on the other. Remove from heat. Melt butter in pan over low heat and add chopped garlic and parsley. Saute for 30-60 seconds stirring constantly. Add tomatoes and cook for 3-4 minutes until they begin to soften. Add bag of spinach and allow to wilt for 2-3 minutes. Season with salt and pepper. Stir in half and half and bring to a simmer. Allow to reduce for 3-4 minutes then stir in parmesan. While sauce is simmering, in a separate pan, saute the noodles for 4-5 minutes until they soften. Sprinkle with a few table spoons of parmesan (it help the sauce adhere better to the noodles). When sauce has reduced slightly, stir shrimp back in to reheat and add the juice of half a lemon. Serve over zoodles.